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Friday Lunch Menu Du Jour (Sample menu)
2 courses $30 Duck liver parfait, bitter orange puree and brioche Alchemy beetroot cured King Salmon with citrus fruit and lobster bisque Main Course Bourride of seafood with saffron Mushroom and pearl barley risotto Sides $8 Pomme puree Rocket and parmesan salad Dessert Selection of sorbets and ice creams Tropical fruit trifle |
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