| |
Tasting menu |
| |
|
| |
|
| |
$90 and $140 with matching wines
|
|
|
|
| |
Tomato verjus |
| |
2006 Garlands Riesling, Mount Barker, WA |
|
|
|
|
|
Pan-fried scallops with pickled mushrooms and sauce gribiche
|
|
|
2007 Château Sainte-Marie, Sauvignon Blanc∙Semillon, Bordeaux
|
|
|
|
|
|
|
|
|
Duck liver partait with bitter orange puree
|
|
|
2006 Summerhouse Pinot Noir, Marlborough, NZ
|
|
|
|
|
|
|
|
|
Roasted cutlet of W.A grain fed lamb with shepherd's pie
|
|
|
2007 Mas Des Bressades Grenache Syrah, Languedoc, FR
|
|
|
|
|
|
|
|
|
Cheese
|
|
|
Seppeltsfield Tokay, Rutherglen, VIC
|
|
|
|
|
|
Rubarb sorbet
|
|
|
|
|
|
Dark Chocolate pudding with vanilla ice cream
|
|
|
2006 Domaine des Bernadins, Muscat de Beaumes de Venise, FR
|
|
|
|
|
|
Coffee & Tea by Witham's served with house made petit fours
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
