$90 and $140 with matching wines

Tomato verjus

2006 Garlands Riesling, Mount Barker, SA

Crème fraiche and date cigar 

2007 Château Sainte-Marie, Sauvignon Blanc∙Semillon, Bordeaux

Warm Woodside goat's cheese charlotte and caponata

2006 Maverick 'Twins' Chardonnay, Eden Valley, SA

Mushroom risotto

2006 Summerhouse Pinot Noir, Marlborough, NZ 

Cheese

Seppeltsfield Tokay, Rutherglen, VIC

Rubarb sorbet

Dark Chocolate pudding with vanilla ice cream

2006 Domaine des Bernadins, Muscat de Beaumes de Venise, FR

Coffee & Tea by Witham's served with house made petit fours